HEY - WHAT'S A FRESH PICNIC HAM?

Published: Sat, 01/28/12

Fresh Picnic Hams only 89₵ lb
NO COUPON NEEDED
This Weekend at FLIGNER'S!!
Compared to $1.89 lb other places!!
(sold by the twin pack while supply lasts!!)
RECIPE BELOW!!
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What do you think a Fresh Picnic Ham is ?

Definition - The word HAM means pork which comes from the hind leg of a hog. Ham made from the front leg of a hog will be labeled "pork shoulder picnic".
It is technically not a ham. 
A picnic ham also called a picnic shoulder is an inexpensive
alternative for a true ham when making casseroles or soups.
 
 You may ask
"What can I do with a Fresh Picnic Ham"?
 
Well you know what ?
Here is your answer -
 
The average weight of one HAM is 8-10 lbs.
We sell them in twin packs.
 
We have provided a simple recipe below
or you can go to our web sites recipe page

         Slow-Roasted Pork Picnic Ham

  1. 3 or 4 garlic cloves, mashed to a paste
  2. 1 teaspoon minced rosemary
  3. 1/2 teaspoon cayenne pepper
  4. 1/4 cup extra-virgin olive oil
  5. Salt and freshly ground pepper
  6. One 9-pound fresh bone-in picnic ham, with skin
  7. 6 thyme sprigs
  8. 2 pounds cipollini onions, peeled
     
  1. Preheat the oven to 325°. In a small bowl, mash the garlic with the rosemary, cayenne, 2 tablespoons of the olive oil and 1 teaspoon each of salt and pepper.
  2. Using a sharp paring knife, make 1-inch-deep slits all over the meat. Press as much of the spice paste into the slits as you can and spread the rest all over the skin. Set the pork in a large roasting pan and cover tightly with foil. Roast for 3 hours. Remove the foil and roast for about 1 hour and 45 minutes longer, until an instant-read thermometer inserted in the thickest part of the meat registers 165°.
  3. Meanwhile, in a medium baking dish, toss the onions with the remaining 2 tablespoons of olive oil and the thyme sprigs and season with salt and pepper. Roast for 1 hour and 15 minutes, until the onions are tender and browned in spots.
  4. Let the pork rest for 20 minutes. Remove the skin. Slice the meat as thinly as possible and serve with the onions.
Make Ahead The roasted pork and onions can be refrigerated overnight. Serve the pork at room temperature or serve warmed up; reheat the onions to serve.
 
Recipe courtesy of © Foodily, Inc. 2010-2011


wine
 
So give it a try - you get a massive amount of meat for only
89 CENTS a POUND


That's Cheap!!

Dirt Cheap!!
 
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"COMING SOON"!!
 

 
FLIGNER'S
1854 BROADWAY AVE 
LORAIN, OH 44052
(440) 244-5173